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by Joanna Dolgoff, M.D.

Kids should be taught to eat a variety of foods from an early age. Children who are exposed to various foods during childhood are more likely to learn to enjoy those foods in adulthood, even if they don’t like them while they are young.

The mistake parents often make is giving up on a new food after just one trial. It typically takes at least six to eight exposures of a new food before children will accept it. Sometimes it can even take ten to fifteen trials before children develop a liking for a new food. Eating a variety of different foods ensures your children are getting all the nutrients they need to grow.

Tips to Introducing New Foods:

1. Lead by example. Try new foods yourself.
2. Don’t let your children know that you don’t like certain foods. If you tell your children that you hate broccoli, it is unlikely that they will give it a fair chance.
3. Institute Dr. Dolgoff’s “Two Bite Rule”. Children must try two bites of each new food they are served. If they don’t like the food, they do not have to eat the rest. However, they do need to eat two bites of it each time it is served. It is likely that with time, your children will learn to like it. It is advised to wait at least one week before serving the same food again.
4. Do not force feed your children. Two bites is all you should insist they eat.
5. Continue to encourage your child to try new foods, different tastes and textures.
6. Introduce new foods with a variety of other foods, such as a casserole or a stir-fry dish, which may disguise a particular taste they may not like.
7. Don’t expect children to eat all foods offered to them; encourage tastings at first.
8. Select foods that are healthy and are already varied, such as multi-grain breads or cereals.
9. Serve a variety of foods from an early age. For example, expose your toddler to fish (besides shellfish) early on so he develops a taste for it from the beginning.
10. If your child still does not like a particular food after twenty or more tastes, you may move on. Your child may truly dislike the food.

~Reminder~

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• Parents decide on what foods will be eaten and when meals will be served.
• Serve meals at the same time every day, if possible, to create patterns.
• Eliminate distractions during meal times. Turn off the television and computer. All attention should be focused on the meal.
• Expect rejection to new foods; continue to try again.

Did You Know?

Children are much more sensitive than adults to four sensations: Sweet, Sour, Bitter, and Salty. Children have five times more taste buds than adults.

Exercise for this week:

Bring the kids to the supermarket for a special trip. Walk through the fruit and vegetable section and have them pick out a new fruit or a vegetable that looks fun and interesting, such as a mango, pomegranate, papaya, apricot, escarole, swiss chard or Chinese eggplant. Then go home and research together on how to prepare the food item of the week!

Joanna Dolgoff, MD is a pediatrician, child obesity expert, and author of Red Light, Green Light, Eat Right. Kids from 45 states and Canada are losing weight with DrDolgoff.com, her online child and adolescent weight management program. Dr. Dolgoff sees patients in her Roslyn Heights and New York City locations.


Joanna Dolgoff, M.D.
Red Light, Green Light, Eat Right
Child and Adolescent Weight Management

www.DrDolgoff.com

Blog: www.DrDolgoff.com/blog
FB: www.facebook.com/DrDolgoff
Tw: www.twitter.com/JoannaDolgoffMD

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Summer is finally here and it’s time to hit the beach. But summer doesn’t give us the right to eat poorly. It’s important to stay healthy all year round. Relaxing at the beach is a great way to spend the day, but make sure you bring some healthy treats to share.

Before you set out for a day at the beach, it’s always smart to plan ahead and pack some yummy food to bring along.   Instead of bringing junk food, this year try something new and healthy. I love to freeze different foods the night before my beach escape.  Frozen fruits, like grapes and blueberries, are especially refreshing in the heat, taste great, and provide you with healthy nutrients. Freezing yogurt the night before can also make for a great beach snack. By the time you’re ready to eat, the yogurt won’t be frozen but will be nice and cold.  You can also bring along some granola or make your own trail mix. These snacks provide energy and can be added to the yogurt and fruit to make your own parfait. Try to avoid salty foods though, like salted pretzels or salted nuts. It’s important to stay hydrated and keep your energy level up when spending the day in the sun.  Salty foods will do just the opposite by dehydrating you.  Foods like fruit and veggies are high in water content which will provide you with a little extra hydration. Making sure you have lots of water is extremely important as well. For those who don’t love to drink plain water, bring along some flavor packets to keep everyone happy.  Drinking is the key to making it through a day at the beach and in the sun.

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Plan on eating a meal at the beach? Don’t spend all your money on greasy cheeseburgers and pizza; instead, bring a healthy lunch that everyone will enjoy. Reduced fat peanut butter and cut up apple pieces on a whole-wheat sandwich will be popular, especially with the kids. Besides being easy to prepare, the peanut butter will provide some protein and the apples will add some extra water content. To make the sandwich even more enticing for the kids, try putting the peanut butter and apples in small whole-wheat tortillas to make eating more fun. It tastes extra-yummy when the peanut butter melts in the sun and gets all gooey.  Don’t forget extra napkins!  Feel free to add some of that granola or some banana. Making a normal sandwich into a wrap not only makes eating more exciting but also makes them cleaner; wraps are easier to hold so you don’t have to worry about your sandwich contents falling into the sand.

If your kids insist on eating at the snack bar, let them choose between a grilled chicken sandwich and grilled chicken fingers.  Most snack bars will be happy to substitute grilled chicken for the fried chicken on the kids’ menu.  Forego the fries and get baked potato chips instead.  If your kids are clamoring for the ice cream truck, have them choose ices over ice cream for a lot less fat.

With all these healthy choices, everyone will be satisfied and you are guaranteed to enjoy a great day at the beach. Your friends and family with thank you, as will your body. And don’t forget the sunscreen.

Joanna Dolgoff, MD is a pediatrician, child obesity expert, and author of Red Light, Green Light, Eat Right.  Kids from 45 states and Canada are losing weight with DrDolgoff.com, her online child and adolescent weight management program.  Dr. Dolgoff sees patients in her Roslyn Heights and New York City locations.


Joanna Dolgoff, M.D.

Red Light, Green Light, Eat Right
Child and Adolescent Weight Management

www.DrDolgoff.com

Blog: www.DrDolgoff.com/blog
FB:   www.facebook.com/DrDolgoff
Tw:   www.twitter.com/JoannaDolgoffMD

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