Are your kids friends making them fat?

by Dr.Dolgoff

Are your kids turning in to their couch potato friends? If your kids’ friends are the lazy kind, it may be time to re-evaluate who you’re letting them hang out with.

A new study published on May 28th in the Journal Pediatrics says your child’s physical activity level is directly related to their friends. The study shows that children who interact with those who are more active will have a higher activity level as a result. Having a more active role in your child’s choice of social circle is a great way for parents to have an influence on their child’s weight. And starting at a young age will teach them the importance of staying active.

The study was conducted on a boys and girls afterschool program for 12 weeks. A name generator survey was used to map each child’s social network, and accelerometers were used to measure physical activity. The children did not form or dissolve friendships based on physical activity levels, but existing friendships heavily influenced children’s level of physical activity. Interestingly, children made adjustments to their activity level by 10% to emulate that of their peers, increasing or decreasing accordingly. Obesity status and gender had no effect on activity.

The results of this study suggest that our children’s peers do have a critical effect on how active they are on a daily basis, especially for kids as young as 5 to 12 years of age. Taking a proactive role in your child’s life and making a well thought out choice in the types of social programs you enroll your child in can result in a more active kid. As your child gets older it will become much more difficult.

This study demonstrates just how much our children’s friends influence their behavior. If our kids will increase their activity level based on having more active friends, it’s safe to say that our kids could potentially lower their activity level as well. As adults we choose our friends based on common interests and an ability to get along and a genuine like for each other. If we choose friends who influence us to do things that don’t benefit our bodies like over-indulge in alcoholic beverages and unhealthy foods, we’ll likely end up leading a more sedentary life and gaining unwanted weight. If our goal is to lose weight and become more physically active, we’ll reach to our friends who resemble those qualities or we’ll seek out new friends who we can relate to in that way. Children don’t choose friends based on how active they are nor will they end a friendship for the same reason. We as parents have to help them make the right choice, or do it for them.

What’s great about this study is that it puts the responsibility back in to the hands of the parents when it comes to choosing the social networks your child is a part of. Ask your kids what types of activities they enjoy and find a local program you can enroll them in with other kids their own age. Help them to get excited about their new social endeavors and get them involved in the process. Our kids thrive on social opportunities, so set them up for success.

Dr. Dolgoff’s Biography:

Joanna Dolgoff, M.D. is a Pediatrician, Child Obesity Specialist, Official Spokesperson for the American Academy of Pediatrics, and Author of Red Light, Green Light, Eat Right (Rodale, 2010). Dr. Dolgoff has been featured on Today, The Early Show, Nightline, CNN, MSNBC, GMA Health, 700 Club, Extra, Lifetime, Discovery Health, America’s Newsroom, and most major news outlets. She is the Official Doctor for Camp Shane, the nation’s longest-running weight loss camp and an Official Blogger for the Huffington Post and Lifetime Television. Children and teens from 46 different states and 4 countries have lost weight with her online weight loss program (http://www.DrDolgoff.com). Dr. Dolgoff has offices in Manhattan, Queens and throughout Long Island, NY.

For more information: e-mail info@drdolgoff.com or call 516-801-0022.


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School Is Almost Out! Movie Theatre Tips!

by Dr.Dolgoff

When you are at the movies the aroma of popcorn hits you as soon as you walk though the door. For many people, the experience of going to the movies includes popcorn, soda, and candy. These high calorie treats could be scarier than the next blockbuster horror flick! With a little planning, you can still enjoy a yummy snack that doesn’t sabotage your diet.

You may wonder just how bad a tub of popcorn could be. On average, a large popcorn (which contains 20 cups) contains approximately 100 grams of fat- the equivalent of more than six fast food hamburgers. With about 1,300 calories, that large popcorn packs almost a full day’s supply of calories for the average dieter.

If you have more of a sweet tooth chocolate bars and boxes of candy might be your downfall. Although you may think that you are able to eat only half of a candy bar in actuality it is very difficult at the movies. Studies show that while watching television or a movie people tend to consume more calories because they are distracted. If you bring health pre-portioned snacks to the movies you will not have to worry about over eating. The best way to avoid temptation at the theater is to eat a balanced meal beforehand full of lean protein and fiber rich carbohydrates. This will keep you satisfied for several hours.

One way to enjoy a treat at the movies without destroying your waistline is to bring your own snacks from home. Here are some health alternatives you can choose:
• Bottles water, club soda, or crystal lite
• Flavor and Fiber Gnu bar or Chocolite Protein Bar
• Dry cereal: Fiber One, Kashi Go Lean or Puffins
• Low fat mozzarella string cheese
• Orville Redenbacher’s 100 calorie mini bags
• 1oz pistachios
• Baby carrots or Sliced Peppers
• Pretzels
• Fruit such as apples, strawberries, raspberries
• Emerald coco roasted almonds 100 calorie pack
• Shelled, salted edamame
• A mix of almonds, raisins, & mini marshmallows
• Jicama matchsticks, tossed with lime juice & chili powder
• Frozen red or green grapes

Going to the movies is a social experience-and that means eating for many people. But you don’t have to miss out on the fun just because you’re watching your diet. By bringing your own portion-controlled snacks from him the only things you’ll be missing are the inches you’ll lose from your waist!


Are Our Kids And Their Diets Too Sweet?

by Dr.Dolgoff

It’s hard to find a child who doesn’t love sugary foods, and chances are the processed or packaged food your child eats has some amount of added sugar. New research suggests that this trend has spiraled out of control and is causing serious health consequences for families. Foods that are high in added sugar (soda, cookies, cake, candy, frozen desserts, and some fruit drinks) tend to also be high in calories and low in other valuable nutrients. As a result, a high-sugar diet is often linked with obesity, diabetes, and heart disease.

 

A recent American Heart Association (AHA) scientific statement containing specific guidelines on limiting sugar intake has sparked conversation about just how much sugar people should consume and how to make cutting back less bothersome.

 

How Much Sugar Should You and Your Kids Consume?

The guidelines, published in the August 2009 issue of Circulation: Journal of the American Heart Association, state most women should consume no more than 100 calories, and men no more than 150 calories, of added sugar. These numbers average out to about 6 to 9 teaspoons, or 25 to 37.5 grams, of sugar a day.

 

Preschoolers with a daily caloric intake of 1,200 to 1,400 calories shouldn’t consume any more than 170 calories, or about 4 teaspoons, of added sugar a day. Children ages 4-8 with a daily caloric intake of 1,600 calories should consume no more than 130 calories, or about 3 teaspoons a day. As your child grows into his pre-teen and teen years, and his caloric range increases to 1,800 to 2,000 a day, the maximum amount of added sugar included in his daily diet should be 5 to 8 teaspoons.

 

A study conducted by the AHA found children as young as 1-3 years already bypass the daily recommendations, and typically consume around 12 teaspoons of sugar a day. By the time a child is 4-8 years old, his sugar consumption skyrockets to an average of 21 teaspoons a day. The same study found 14-18 year old children intake the most sugar on a daily basis, averaging about 34.3 teaspoons. That is about four times the recommended amount!

For this reason, it is extremely important to be able to recognize sources of added sugar in your diet, understand why consuming extra sugar can be harmful to health, and how best to limit added sugars.

 

Beware of Hidden Added Sugars

Added sugars are sugars and syrups included in foods during processing or preparation, as well as sugars and syrups that consumers add themselves. According to the AHA statement, a healthy and well-balanced diet contains naturally occurring sugars present in fruits, vegetables, dairy products, and many grains. Naturally occurring sugars supply healthy nutrients while still fulfilling people’s cravings for sweets.

 

The best way to determine whether a food contains added sugar is to read the ingredient list. Although added sugars may appear in a variety of ways, in terms of calorie content, all added sugars are essentially the same. The names for added sugars used on food labels include those listed below:

  • Brown sugar
  • Corn sweetener
  • Corn syrup
  • Dextrose
  • Fructose
  • Fruit juice concentrates
  • Glucose
  • High-fructose corn syrup
  • Honey
  • Invert sugar
  • Lactose
  • Malt syrup
  • Maltose
  • Molasses
  • Sucrose

As of now, sugar grams listed on the Nutrition Facts panel on food labels don’t distinguish naturally occurring sugars from added sugar so it is important to scour the ingredients list for hidden sources of sugar.

 

The main sources of added sugars in the Western diet include soft drinks and other sugar-sweetened beverages such as fruit juices and sports drinks. In fact, according to the AHA statement, between 1970 and 2000, the per-person daily consumption of caloric soft drinks increased by a whopping 70%! While you may know that such foods are sugar sweetened without reading labels, there are other items that may not be so obvious. Examples include ketchup, barbeque sauce, baked beans, and even some salad dressings.

 

The Problem With Sugar Overload

High intakes of added sugar have been linked to overweight and obesity, a lower intake of essential nutrients, increased triglyceride levels, hypertension, and inflammation. All of these are risk factors for cardiovascular disease, which is what the AHA scientific statement addresses on specifically. In addition, too much added sugar in the diet can also “take up space,” leaving little room for healthy foods like fruits, vegetables, whole grains, low-fat dairy foods, and lean sources of protein.

 

Defeat the Sweets

Start out small, and note that beverages are often a great starting point for change. Beverages are especially problematic because research shows that liquid calories are not as satiating as calories consumed as solid food. As a result, people don’t compensate for liquid calories in the same way they do calories from solid food. Quench your thirst with these healthier alternatives:

  • Plain or carbonated water being the best choice
  • Add a splash of your favorite fruit juice to a glass of sparkling water

 

Although there’s no added sugar in 100% fruit juice, the calories from the natural sugars found in fruit juice can add up. The American Academy of Pediatrics (AAP) recommends limiting juice intake to 4-6 ounces (118-177 milliliters) for kids under 7 years old, and no more than 8-12 ounces (237-355 milliliters) of juice for older kids and teens.

 

Candy is another sweet treat that many may find difficult to relinquish. Try substituting candy with these healthier alternatives:

  • Mixed nuts, dried fruit (made without added sugar), and low-sugar cereals for candy
  • 1 square of 70% dark chocolate
  • Apple slices with 2 Tablespoons Almond Butter

 

Remember, enjoying a treat now and again is not a bad thing, which is exactly why 2 red light foods are allowed on the Red Light, Green Light, Eat Right meal plans. Those who allow themselves an occasional indulgence rather than trying to abstain often find success making healthy lifestyle changes. Those who attempt to deny themselves all sweets may not have as much success, especially if they previously consumed a lot of sugar. By taking small steps, you can begin to cut back on the sweet stuff and get on track to a healthier, green light, lifestyle.

 

Hi!  My name is Joanna Dolgoff, M.D. and I am a pediatrician and child obesity specialist.  My child weight loss program (http://www.DrWeigh.com) and I have been featured on The Today Show, GMA Health, Good Day, NY, WABC News, WNBC News, Fox 5 Morning Show, My9 News, and WPIX News.  I am also a contributing blogger to the Huffington Post.  My biography is included below.  My book, Red Light, Green Light, Eat Right, (Rodale, 2010) is available wherever books are sold.  Children from 45 different states are losing weight with my online weight loss program (http://www.DrDolgoff.com).

 

 

 

 


Pizza Sauce Wins The Food Fight

by Dr.Dolgoff

Journalists, bloggers and comedians have had a field day with the headlines over a Congressional bill that would count the tomato paste used on pizza as a school lunch vegetable. However, the news was really about a much larger issue: the U.S. Department of Agriculture‘s efforts to improve the nutritional quality of federally funded school lunches.

The current nutrition standards for school lunches are based on federal dietary guidelines from 1989. After the guidelines were updated in 2005, the USDA developed a plan to bring the school lunch program in line with them. The plan included:

  • Cutting back on ingredients like salt and potatoes; It called for a gradual reduction over 10 years; in elementary school lunches, for instance, the average level would fall from 1,377 milligrams per week now to a maximum of 640 mg per week in 2021.
  • Reducing saturated fats and total calories; For saturated fat, the USDA recommends it contribute less than 10% of total calories.
  • B oosting fresh fruits and vegetables; they specified that once a week, lunches offer at least one half-cup serving of each of the following items: dark green vegetables (such as spinach or broccoli), orange vegetables (carrots, squash), legumes (chickpeas, kidney beans), starchy vegetables (white potatoes, corn) and “other” vegetables, including tomatoes.
  • Increasing whole grain servings; They want to see at least half of the grain servings be whole grain; in two years, all grain servings should be “whole-grain rich.”

What about tomato paste?

Under current regulations, an eighth of a cup of tomato paste is considered the nutritional equivalent of a half-cup serving of vegetables, since that’s how much tomato it takes to make it. But the USDA noted in its proposal that other pastes and purees don’t get the same treatment — they get credit only for the “actual volume as served.” That “loophole” is what makes it possible for a slice of pizza to count as a serving of vegetables.

The USDA acknowledges that one-eighth of a cup of paste contains half a cup’s worth of tomato solids. And that one-eighth cup is a nutritional match for some half-cup servings of other produce items. For example, an eighth cup of tomato paste has more vitamins A and C than a half cup of canned green beans, as well as similar calcium levels and about half the iron and fiber — all for a similar calorie count.

Despite the Department of Agriculture’s good intent, let’s be honest, no one is going to eat half of a cup of tomato paste on pizza or as a side serving.  Children need to eat more vegetables, and we should push for increased intake of conventional vegetables and not look towards pizza as providing a satisfactory substitute.

Although it takes a lot of exposure before children will start accepting new foods, the introduction needs to start somewhere. This doesn’t mean pizza should be taken off the menu, but what’s wrong with adding veggies to it?

Vegetable and fruit consumption is important for children for a variety of reasons. For instance, it gives children the essential vitamins and nutrients they need to grow and helps them establish healthy eating habits at an early age. In fact, the Red Light Green Light Eat Right Program requires that a fruit of vegetable serving be eaten with each meal and snack.

If your child’s school lunch isn’t making the grade, talk to your school food service director and share your concerns. We need to make our voices heard if we are going to boost the nutrition being served to our children.

Hi!  My name is Joanna Dolgoff, M.D. and I am a pediatrician and child obesity specialist.  My child weight loss program (http://www.DrWeigh.com) and I have been featured on The Today Show, GMA Health, Good Day, NY, WABC News, WNBC News, Fox 5 Morning Show, My9 News, and WPIX News.  I am also a contributing blogger to the Huffington Post.  My biography is included below.  My book, Red Light, Green Light, Eat Right, (Rodale, 2010) is available wherever books are sold.  Children from 45 different states are losing weight with my online weight loss program (http://www.DrDolgoff.com).

I believe you may be interested in the article that I have attached to this e-mail.  Please let me know if you are interested in using it for your website or blog.  If you have other topics you would like me to write about, please also let me know and I would be happy to write something up!  You can also respond if you are not interested in receiving further submissions as I only want to be helpful, not spamful!

 

Dr. Dolgoff’s Biography:

Joanna Dolgoff, M.D. grew up in Roslyn, New York. Dr. Dolgoff attended Princeton University where she graduated Cum Laude with a degree in Molecular Biology. She was elected to the Sigma Chi International Research Honor Society based on scientific research done at Princeton. Dr. Dolgoff earned her Reebok fitness instructor certification during this time. She taught fitness classes at Princeton University and at various gyms in the Princeton area.

Dr. Dolgoff continued her education at the NYU School of Medicine, earning the award for Outstanding Student in Pediatrics and serving as president of the NYU Chapter of the Alpha Omega Alpha National Medical Honor Society. She also founded and ran the NYU School of Medicine Step Aerobics Fitness Program and taught at Synergy Fitness Clubs in Manhattan.

Dr. Dolgoff completed her Pediatric Residency training at Columbia Presbyterian’s Children’s Hospital of New York. She has previously worked as a private practice pediatrician and is a Board Certified Fellow of the American Academy of Pediatrics.

Dr. Dolgoff’s Weigh: Child and Adolescent Weight Management practice boasts a 96% weight loss success rate.  There are offices in Manhattan, N.Y. and Roslyn Heights, N.Y.  There is also a national online component (www.DrWeigh.com) to the program which children all over the country have been using to lose weight.

For more information: e-mail info@drweigh.com or call 516-801-0022.

Joanna Dolgoff, M.D.
Red Light, Green Light, Eat Right!
Child and Adolescent Weight Management

Phone:                  516-801-0022

E-Mail:       info@drdolgoff.com
Website:    http://www.DrDolgoff.com
Blog:         http://www.DrDolgoff.com/blog
Facebook: http://www.facebook.com/DrDolgoff
Twitter:      http://www.twitter.com/JoannaDolgoffMD

YouTube:  http://www.youtube.com/jodoug
Linked In:  http://www.linkedin.com/in/joannadolgoff

 

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Family Picnics Packed With Health

by Dr.Dolgoff
Salad is any of a wide variety of dishes inclu...

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Whether at the park, on the beach or in your own back yard, a family picnic is a great way to spend time together while bonding over the food you eat. Unfortunately, traditional picnic foods like fried chicken, dips, and mayonnaise-based salads can wreak havoc on anyone’s health.  With a little modification, you can enjoy a picnic while keeping your family happy and healthy.

Fresh and Crisp Produce:

Go raw! Summer picnics occur at the height of the fresh produce season. The more colorful produce you add to your menu, the healthier the meal. Get your picnics off to a ‘fruitful’ start by packing your cooler with a wide variety of colorful fruits. If they are in season, there is nothing quite like a juicy watermelon to finish the meal. Sliced apples, berries, and dried fruit like raisins, dried apricots are perfect travel snacks without the mess of fruits you have to peel. Pack a nutritional punch by filling your cooler with colorful vegetables, thereby providing your family picnic with antioxidants and vital vitamins and minerals. Try baby carrots, slices of celery, cucumbers and peppers, cherry tomatoes, and broccoli- all perfect for dipping. Pack low- fat or fat- free dressings for a fun and nutritious snack. Be sure to keep uncooked meats and fresh produce separate in your coolers to avoid potential food-borne illness.

Chips and Dips:

Greasy fried potato chips with onion dip is loaded with saturated and trans fats. Instead, help your heart and cholesterol by switching to baked chips, like Stacy’s Pita Chips or Tostitos Scoops, and pair it with a nutritious dip, such as hummus, salsa, fat-free bean dip, or low-fat yogurt with herbs and spices. Your kids will love all the dipping!

Protein:

There are so many delicious ways to pack healthy protein into your picnic basket. Take slices of lean, chicken, turkey, ham or roast beef and top them on a salad or sandwich for a delicious, healthy meal. Nuts can also boost your protein and fiber intake when sprinkled onto salads, but note to self, watch your portions because although they are high in healthy fat, the calories can quickly add up.

Hearty Whole Grains:

Refined breads, rolls, and starchy pasta salads can pile on lots of calories and little fiber. Choose whole grain products like 100% whole wheat rolls or whole wheat pita bread, for an added boost of fiber and nutritional value without sacrificing taste. Bring along whole wheat tortillas—kids love the fun shape of a rolled up sandwich. Turkey and veggies, lean ham and low fat cheese, and reduced fat peanut butter and jelly, are all great options for fillings. Another kid tip-use a potato chip bag clip to keep the healthy fillings from falling out!

Switch up your Salads:

Resist the temptation to load your picnic basket with high-calorie salads that are mixed with mayonnaise. Mayonnaise-based salads are providing you with artery clogging fats. Instead opt for low-fat or fat- free mayo and split it with non- fat yogurts, which will save you loads of calories and fat and give you an added perk of protein.

Best Beverages:

It’s so easy to become dehydrated without even knowing it, especially when you are outdoors playing in the sun, hiking or tanning. Kids are especially prone to losing fluids, and often don’t want to interrupt their fun to drink. Beat the heat with plenty of ice water, sparkling water, unsweetened iced tea, and an assortment of low-calorie beverages. You can freeze water bottles the night before and use as cold packs to keep food and drinks cold.

Get Up and Move:

Whether you’re soaking up the sun on the beach or enjoying the relaxing air in the park, there are so many activities to do to get your heart pumping!

Searching for sea shells, pitching tents, climbing, and hiking are all fantastic nature filled activities, providing good exercise without feeling like a workout.

  • Depending on what location you pick there are many fun, vigorous activities you can find.

Hi!  My name is Joanna Dolgoff, M.D. and I am a pediatrician and child obesity specialist.  My child weight loss program (http://www.DrWeigh.com) and I have been featured on The Today Show, GMA Health, Good Day, NY, WABC News, WNBC News, Fox 5 Morning Show, My9 News, and WPIX News.  I am also a contributing blogger to the Huffington Post.  My biography is included below.  My book, Red Light, Green Light, Eat Right, (Rodale, 2010) is available wherever books are sold.  Children from 45 different states are losing weight with my online weight loss program (http://www.DrDolgoff.com).

I believe you may be interested in the article that I have attached to this e-mail.  Please let me know if you are interested in using it for your website or blog.  If you have other topics you would like me to write about, please also let me know and I would be happy to write something up!  You can also respond if you are not interested in receiving further submissions as I only want to be helpful, not spamful!

Dr. Dolgoff’s Biography:

Joanna Dolgoff, M.D. grew up in Roslyn, New York. Dr. Dolgoff attended Princeton University where she graduated Cum Laude with a degree in Molecular Biology. She was elected to the Sigma Chi International Research Honor Society based on scientific research done at Princeton. Dr. Dolgoff earned her Reebok fitness instructor certification during this time. She taught fitness classes at Princeton University and at various gyms in the Princeton area.

Dr. Dolgoff continued her education at the NYU School of Medicine, earning the award for Outstanding Student in Pediatrics and serving as president of the NYU Chapter of the Alpha Omega Alpha National Medical Honor Society. She also founded and ran the NYU School of Medicine Step Aerobics Fitness Program and taught at Synergy Fitness Clubs in Manhattan.

Dr. Dolgoff completed her Pediatric Residency training at Columbia Presbyterian’s Children’s Hospital of New York. She has previously worked as a private practice pediatrician and is a Board Certified Fellow of the American Academy of Pediatrics.

Dr. Dolgoff’s Weigh: Child and Adolescent Weight Management practice boasts a 96% weight loss success rate.  There are offices in Manhattan, N.Y. and Roslyn Heights, N.Y.  There is also a national online component (www.DrWeigh.com) to the program which children all over the country have been using to lose weight.

For more information: e-mail info@drweigh.com or call 516-801-0022.

Joanna Dolgoff, M.D.
Red Light, Green Light, Eat Right!
Child and Adolescent Weight Management

Phone:                  516-801-0022

E-Mail:       info@drdolgoff.com
Website:    http://www.DrDolgoff.com
Blog:         http://www.DrDolgoff.com/blog
Facebook: http://www.facebook.com/DrDolgoff
Twitter:      http://www.twitter.com/JoannaDolgoffMD

YouTube:  http://www.youtube.com/jodoug
Linked In:  http://www.linkedin.com/in/joannadolgoff

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