Infants Can Get Too Much Vitamin D, FDA Warns

by Lori
By Val Willingham

CNN Medical Producer

Parents could be overdosing their children with liquid vitamin D,  the U.S. Food and Drug Administration warns.

Many of the vitamin D supplements in stores use droppers that could allow anyone to accidentally give harmful amounts of the vitamin to a baby.  Although the FDA says it wants to be sure not to alarm adults on this issue, the agency believes parents and caregivers should just be aware that there are risks to giving too much vitamin D and that they should use the appropriate dropper.

Logo of the U.S. Food and Drug Administration ...
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“It is important that infants not get more than the recommended daily amount of vitamin D,” says Linda M. Katz, M.D., M.P.H., interim chief medical officer in FDA’s Center for Food Safety and Applied Nutrition. “Parents and caregivers should only use the dropper that comes with the vitamin D supplement purchased.”

Vitamin D causes calcium absorption in the stomach and plays a key role in the development of strong skeletal system. A lack of vitamin D in children can lead to thinning, soft and misshaped bones, causing a condition known as rickets. Pediatricians says it’s important some infants, especially those who were breast fed, get their recommended 400 international units of vitamin D a day.

However, too much vitamin D can cause nausea and vomiting, loss of appetite, excessive thirst, frequent urination, constipation, abdominal pain, muscle weakness, muscle and joint aches, confusion, fatigue, as well as more serious consequences like kidney damage. So the FDA recommends the following.

- No more than 400 international units of vitamin D a day for a child.
- Keep the vitamin D supplement product in its original package with its original dropper and read the package instructions carefully.
- Make sure the vitamin D dropper is is clearly marked with units of measurement.
- If you don’t know how much is a correct dosage, ask your physician.
- If your child takes infant formula, best to check with your pediatrician before giving your child vitamin D supplements at all.

The FDA believes following these tips and keeping in touch with your pediatrician should help avoid any problems with vitamin D overdosing.

Editor’s Note: Medical news is a popular but sensitive subject rooted in science. We receive many comments on this blog each day; not all are posted. Our hope is that much will be learned from the sharing of useful information and personal experiences based on the medical and health topics of the blog. We encourage you to focus your comments on those medical and health topics and we appreciate your input. Thank you for your participation.

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Filed under: Children’s Health • Nutrition • Parenting • caregiving

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The Quest For A Thin Baby: How Far Some Parents Will Go

by Dr.Dolgoff
A smiling baby lying in a soft cot (furniture).
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First there was the airbrushing of babies in magazines and now parents are starving newborns so they don’t become “fat babies”.  What is this country coming to?

We all know that being overweight is unhealthy and can put a person at risk for medical illness.  Being too thin, however, is also not healthy and often not attainable.  Most of us were not meant to be a size zero.  And those who do manage to starve themselves to this size, wind up regaining the weight.  Yes, there are some people who are naturally skinny and they can be healthy.  But most people really have to work to get (and stay) at that size, often using unhealthy methods.  Society’s obsession with emaciation is leading to many adverse side effects.

Consider the case pending against Brittainy and Samuel Labberton for attempting to starve their newborn daughter to the point of clinical emaciation.  They were much more concerned about the child’s looks than the child’s health!  When the baby gained some (much-needed) weight during a hospitalization, Brittainy complained “’Oh my God, she’s fat’ and ‘I have a fat baby,’” according to Senior Deputy Prosecutor Carol Spoor.  The baby’s dad was not better.  He complained to detectives that his 9-month old daughter had “gained so much weight that now she is fat,” according to court documents.  In fact, during a visitation after she was taken to a foster home, they gave the infant a bottle filled with a laxative to help remove some of the weight gained since the child’s removal from the house.

I see more subtle cases of this in my office, on a regular basis.  I have seen mothers bring in normal-weight teen girls, complaining that they are too heavy.  One mom even forced her daughter to drop her jeans so I could see “how disgusting her huge thighs are”.  These moms are never pleased when I refuse to treat their daughters and instead I tell them that they are “healthy and beautiful.”  Can you imagine what this does to a young girl’s self-image?  My job is to help overweight kids get to a normal body weight, not to help young girls starve themselves to live up to some unrealistic expectation from their mothers!

The truth is that babies, children, and even adults NEED to have some body fat!  The human brain is not fully developed at birth; during the first years of life, fat is used to nourish the brain and allow for proper development.  Kids are supposed to have fat on their bodies, as well.  Unlike adults, children are still growing and need sufficient calories and nutrients to do so.  Even adults need some fat on their bodies.  We were not meant to be stick-thin.  A person considered “normal-weight” by the medical community would be considered enormous by Hollywood standards.  Admiring pin-thin models and celebrities only leads our children to have more self-doubts and lower self-esteem.  Instead of focusing on getting skinny, we should discuss getting healthy.  There is a happy medium.

Children who feel accepted by their parents are more likely to feel secure, do better in school, and simply be happier.  As parents, we must do all we can to nurture a positive sense of self in our children.  Let’s stop obsessing about cellulite and a few extra pounds and instead focus on keeping weight in a healthy range, not too heavy and not too skinny.  As my mom always says, “Everything in Moderation!”

Joanna Dolgoff, MD is a pediatrician, child obesity expert, and author of Red Light, Green Light, Eat Right.  Kids from 45 states and Canada are losing weight with DrDolgoff.com, her online child and adolescent weight management program.  Dr. Dolgoff sees patients in her Roslyn Heights and New York City locations.
Joanna Dolgoff, M.D.
Red Light, Green Light, Eat Right
Child and Adolescent Weight Management

www.DrDolgoff.com

Blog: www.DrDolgoff.com/blog
FB:   www.facebook.com/DrDolgoff
Tw:   www.twitter.com/JoannaDolgoffMD

Visit my store for all your BabyNurseryBedding needs. Lori Walker

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Transitions Music

by Lori

Transitions: Soothing Music for Crying Infants(Transitions Music)

Developed under the guidance of physician Fred Schwartz, the Transitions recordings serve both to enhance the miracle of childbirth and to aid infant sleep. Looking to reduce the stress of parents and infant children, musicians Joe and Burt Wolff worked with Dr. Schwartz to combine digital samples of actual womb sounds, barely discernable female vocals, and the soft wash of other atmospheric sounds. Recommended by childbirth educators and infant-development specialists for its relaxing effect, Transitions has been clinically proven to stimulate the blood oxygen levels of premature infants in critical care. For weary parents on a midnight walkabout to quiet agitated babies, it’s a blessing that induces sleep almost magically. –Paige La Grone

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Multiple Vaccines in Infants Are Harmful, a Theory Disproved

by Lori
A child receives oral polio vaccine during a 2...
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Worries that cramming multiple vaccinations into the first months of life slows brain development have no basis in fact, researchers said.

There was no evidence of neurodevelopmental delays or deficits associated with on-time vaccination in an intensively studied cohort of more than 1,000 children, according to Michael J. Smith, MD, and Charles R. Woods, MD, of the University of Louisville, in the June issue of Pediatrics.

“These data may reassure parents who are concerned that children receive too many vaccines too soon,” wrote Smith and Woods.

Although the link between certain childhood vaccines and autism has now been thoroughly debunked, the sheer number of vaccines that infants are supposed to receive is “another area of parental angst,” the researchers noted.

“Although the number of parents who completely refuse vaccines remains low, many families are requesting alternative immunization schedules that space out and delay receipt of the recommended childhood vaccines,” they wrote.

To determine whether these concerns may be valid, Smith and Woods analyzed data from the Vaccine Safety DataLink study, in which 1,047 children between the ages of 7 and 10 underwent 42 in-depth neuropsychological tests.

The study, which began in 1993, was originally conceived to examine whether thimerosal-containing vaccines were associated with later development of autism.

Children were enrolled from 1993 to 1997. At that time, the recommended vaccination schedule included two doses of hepatitis B vaccine, three for diphtheria-tetanus-pertussis, three for Haemophilus influenzae B, and two for polio during the first year.

Just under half the cohort (491) received the entire series in a timely way, defined as receiving each dose within 30 days of the recommended age.

There were some significant differences between the children who received timely vaccination and those who did not. Those with on-time vaccinations were slightly younger at the time of neuropsychological assessment (mean 9.2 versus 9.4 years), their mothers were better educated (56.8% with college degrees versus 46.8%), and they came from higher-income households (448% of poverty level versus 380%), all with P values of 0.001 or less.

Not one of the 42 tests showed better outcomes for those who did not have timely vaccine administration.

On some of the tests, timely vaccination was actually associated with improved performance compared with the untimely group, but only two of these associations remained significant in multivariate analysis, which included 16 potential confounders: speeded naming in the Developmental Neuropsychological Assessment test of speech and language, and the performance IQ subscale in the Wechsler Intelligence Scale for Children.

Smith and Woods also conducted a secondary analysis involving 310 children in the cohort whose vaccinations came closest to the recommended schedule and 112 with the least timely vaccinations.

The “most timely” group had received a mean of 11.2 doses through seven months of age, compared with a mean of 4.2 in the “least timely” group.

Multivariate analysis of these subgroups showed no differences in outcomes on any of the 42 tests.

The unadjusted univariate results indicated better performance in the most timely group on 15 tests; children with the least timely immunizations didn’t outperform the most timely group on any measure.

“The lack of any statistically significant results that favored delayed receipt of vaccines in the first year of life sends a clear public health message that should be comforting to many parents with vaccine safety concerns: Children can receive their immunizations on time and expect to have the same neurodevelopmental outcomes as children with any other pattern of vaccine receipt,” Smith and Woods concluded.

Limitations to the study included lack of a significant number of children receiving no vaccinations, and the enrollment period in the mid-1990s when the recommended vaccination schedule was different from today’s.

Also, children in the cohort may not be fully representative of the population at large, the researchers noted.

Originally published in MedPage Today. Visit MedPageToday.com for more vaccine news.

By John Gever, Senior Editor, MedPage Today
Published: May 24, 2010
Reviewed by Robert Jasmer, MD; Associate Clinical Professor of Medicine, University of California, San Francisco and Dorothy Caputo, MA, RN, BC-ADM, CDE, Nurse Planner


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Choosing Organic

by Dr.Dolgoff
Official seal of the National Organic Program
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Organic” products and organic foods have become a buzzing topic as of lately. Not surprisingly, consumers are often confused as to what organic really means. This article will look to answer some of the most common questions about buying organic and the benefits of choosing certain organic foods over non-organic foods.
What is Organic?
Use of the term Organic is monitored by the USDA National Organic Program (NOP). The NOP uses the word “Organic” to mean that a food or produce is grown or raised without the use of pesticides or synthetic fertilizers, in an area that is not contaminated by sewage, and does not involve genetically modified organisms or ionizing radiation . “Organic” meat means that the animals are not raised with or given antibiotics or growth hormones.
The USDA NOP has created three categories of organic. 100% Organic is a top grade Organic product and all ingredients in the product are made according to the USDA organic farming standards. The second category is labeled simply as Organic which means that at least 95% of the ingredients are organic. The third category is “Made with Organic Ingredients” which signifies that at least 70% of ingredients are made according to USDA’s organic standards without any genetically modified organisms.
Don’t get tricked!!! Products that contain less than 70% organic ingredients may still have labels boasting about their few organic components; this does not mean that the product is considered an organic product!!
Look for the Seal The USDA Organic seal assures buyers that the product comes from a manufacturer or farm that has an Organic-certified program and system plan and that all records of product production are verified in accordance to that plant. Manufacturers and farms that produce food that hold this seal are inspected annually unannounced to ensure standards are met and maintained.
Why Buy Organic??
Pesticides belong to a group of chemicals intended to kill living organisms and are intended to be toxic material. Consuming small amounts of pesticides each day may lead to a build-up of these toxic materials in the body. Pesticides in and on food have been linked to a variety of health problems including skin, eye, and lung irritation, cancers, nervous system side effects, and changes in hormone levels . Organic produce is grown to be “earth friendly”, without pesticides and synthetic fertilizers. Although some foods nutritional content does not change depending on whether the food is organic or not, the presence of pesticides does!!!
What to buy Organic
According to the Environmental Working Group, the most contaminated foods are peaches, strawberries, apples, domestic blueberries, nectarines, cherries and imported grapes; buy these fruits organic! Of the vegetables: celery, sweet bell peppers, spinach, kale, collard greens and potatoes are best to buy organic because these vegetables retain the most pesticides
Naturally lower in Pesticides
The vegetables least likely to test positive for pesticides are onions, sweet corn, sweet peas, asparagus, cabbage, eggplant and sweet potatoes. Lower pesticide containing fruits include avocados, pineapples, mangoes, kiwi, domestic cantaloupe, watermelon, grapefruit and honeydew.
For a complete list of pesticide content for fruits and vegetables go to www.foodnews.org

Your Shopping List for Organic Foods:

Washing peppers
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Buy these Organic (15 Listed from most pesticide-containing to least)
1. Celery
2. Peaches
3. Strawberries
4. Apples
5. Domestic Blueberries
6. Nectarines
7. Sweet Bell Peppers
8. Spinach
9. Kale/ Collard Greens
10. Cherries
11. Potatos
12. Imported Grapes
13. Lettuce
14. Imported Blueberries
15. Carrots
For a complete List visit www.foodnews.org

Joanna Dolgoff, MD is a pediatrician, child obesity expert, and author of Red Light, Green Light, Eat Right. Kids from 45 states and Canada are losing weight with DrDolgoff.com, her online child and adolescent weight management program. Dr. Dolgoff sees patients in her Roslyn Heights and New York City locations.


Joanna Dolgoff, M.D.
Red Light, Green Light, Eat Right
Child and Adolescent Weight Management

www.DrDolgoff.com

Blog: www.DrDolgoff.com/blog
FB: www.facebook.com/DrDolgoff a
Tw: www.twitter.com/JoannaDolgoffMD

For additional articles by Dr Dolgoff, visit BabysNursery-BeddingandMore and Best Baby Things

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